MORE ABOUT SPANISH RECIPES

Hi again, friends.
Here you are a new recipe of one of the most popular dishes in Spain.  CHURROS with CHOCOLAT

 Churro Dough

   • 1 cup of water     • 1/2 cup margarine or butter

  • 1/4 teapoon salt         • 1 cup of all-purpose flour

  • 3 eggs           • 1/4 teaspoon of ground cinnamon (optional)

  • 1/4 cup sugar      • Vegetable or Olive Oil

             

Chocolate

  • 120g of dark chocolate, chopped            • 2 cups of milk

  • 4 teaspoons of cornstarch (cornflour)       

Preperation

Prepare to fry the churros by heating oil in a pan (1 to 1 & 1/2 inches) to 360 degrees F. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture. Spoon mixture into cake decorators' tube with large star tip (like the kind used to decorate cakes). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels.

Mix Sugar and the optional cinnamon; roll churros in sugar or dump the sugar on the pile of churros, like the pros. That churro taste will take you right back to your favorite summer days walking the paseos of Spain.

Note: real churros in Spain are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.

Chocolate Dip

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.

 We have found a video about how to make churros. It´s in spanish but I think you could undertand it very well, its very easy.